Cooking Time

• 40 minutes – 3 hours (including marinating)

Servings

• 2–3 servings

Ingredients

• Fish fillets (salmon, cod, or similar) — 400–500 g
• Teriyaki Classic — 4–6 tbsp

Instructions

1. Marinate the fish
   Place the fish in a plastic bag and pour in the teriyaki classic. Seal tightly, mix well, and refrigerate for at least 30 minutes (up to several hours).
2. Preheat the grill
   Preheat the oven grill (broiler).
3. Cook the fish
   Place the fish in a pan and transfer it under the grill. Cook for 8–10 minutes until done, periodically brushing with the marinade.
4. Serve
   Transfer the fish to plates and drizzle with the sauce from the pan.