Cooking Time
- 20 minutes
Servings
- 2–3 servings (6 tacos)
Ingredients
- Taco shells or small tortillas — 6 pcs
- Ground beef or chicken — 300 g
- Arizona sauce — 3–4 tbsp
- Lettuce — 1 cup (shredded)
- Tomato — 1 (diced)
- Onion — ½ (finely chopped)
- Cheese (optional) — 50 g
- Olive oil — 1 tbsp
Seasoning:
- Salt — to taste
- Black pepper — to taste
- Paprika — 1 tsp
Instructions
- Cook the meat
Heat oil in a pan. Add ground meat, season with salt, pepper, and paprika. Cook until browned. - Add sauce
Pour in Arizona sauce and stir for 2–3 minutes until coated and slightly sticky. - Prepare toppings
Chop lettuce, tomato, onion, and grate cheese if using. - Warm tortillas
Lightly heat tortillas in a dry pan or oven. - Assemble tacos
- Tortilla
- Lettuce
- Arizona-glazed meat
- Tomato
- Onion
- Cheese (optional)
- Extra Arizona sauce drizzle