Cooking Time

  • 30 – 40 minutes

Ingredients

  • Eggplant — 1
  • Zucchini — 1
  • Bell pepper — 1–2
  • Maple Whiskey BBQ Sauce — 2–3 tbsp
  • Olive oil — 2 tbsp
  • Salt, pepper — to taste

Instructions

  1. Chop vegetables into medium pieces.
  2. Toss with oil, salt, and pepper.
  3. Bake at 200°C for 20–25 minutes.
  4. Add Maple Whiskey BBQ Sauce at the end and mix.
  5. Bake another 5 minutes.
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