Cooking Time

  • 40 – 50 minutes

Servings

  • 2 servings

Ingredients

  • Rice — 1 cup (uncooked)
  • Salt — to taste
  • Chicken nuggets or fried chicken — 4–6 pieces
  • Cheese slices — 2–4
  • Tomato — 1
  • Lettuce leaves — a few
  • Teriyaki Honey BBQ — 2–3 tbsp
  • Vegetable oil — for frying

Instructions

  1. Cook the rice
    Boil rice in salted water until fully cooked. Let it cool slightly so it becomes easier to shape.
  2. Form rice “buns”
    Shape the rice into burger buns.
    Use a cooking ring to press the bottom layer tightly, and a bowl or similar mold to form the top part.
  3. Pan-fry the rice buns and chicken
    Heat a small amount of oil in a pan.
    • Fry the rice buns until golden (bottom first, then both sides for the base piece).
    • Fry or reheat the chicken nuggets until crisp.
  4. Prepare toppings
    Slice the tomato and rinse lettuce leaves.
  5. Assemble the burger
    • Place the bottom rice bun on a plate and drizzle with Teriyaki Honey BBQ.
    • Add chicken and a slice of cheese.
    • Add tomato slices.
    • Add lettuce leaves.
    • Add another layer of chicken and a bit more sauce.
    • Cover with the top rice bun.
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