Pad Thai
An authentic Thai sauce known for it‘s salty, sweet and deep flavour originating from a blend of spices and fish sauce.
„New-taste“ Pad Thai sauce is irreplaceable for adding Thai flavours to noodles, stir fries and salads.
It can also be used as a base for creating new sauces.
Water, cane sugar, fish sauce (anchovy extract (60%), salt, sugar, acidity regulator citric acid), plum puree, soy sauce (soybeans, wheat flour, aroma and flavor enhancers (E621, E627, E631), coloring (E150a), maltodextrin), modified starch (E1442), preservative (E202).
|
Energy value |
609,62 kJ|143,81 Kcal |
|
Fat |
0,06 g |
|
Saturated fatty acids |
0 g |
|
Carbohydrates |
33,49 g |
|
Sugar |
30,42 g |
|
Protein |
1,71 g |
|
Salt |
6,07 g |
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