Cooking Time

• 20–25 minutes

Servings

• 2–3 servings

Ingredients

• Shrimp (peeled and deveined) — 400–500 g
• Teriyaki Classic — 3–4 tbsp
• Pineapple juice — 3–4 tbsp
• Pineapple purée — 2–3 tbsp
• Fresh pineapple — 150 g (cut into small pieces)
• Sesame oil — 1 tsp
• Vegetable oil — for frying

Instructions

1. Marinate the shrimp
   In a bowl, combine shrimp, teriyaki classic, and pineapple juice. Refrigerate for 10–20 minutes.
2. Cook the shrimp
   Heat vegetable oil in a wok over medium heat. Fry the shrimp for about 2 minutes per side until cooked through. Transfer to a plate.
3. Prepare the sauce
   Pour the marinade into the wok and reduce it by half over medium heat.
4. Add pineapple
   Stir in the pineapple purée and chopped pineapple. Mix well and heat through.
5. Finish the dish
   Remove from heat, return the shrimp to the wok, and add sesame oil. Toss gently to combine.