Cooking Time

  • 25–30 minutes

Servings

  • 2–3 servings

Ingredients

  • Potatoes — 500 g
  • Bacon — 150 g
  • Smokey Hickory BBQ Sauce — 2–3 tbsp
  • Oil — for frying
  • Salt & pepper — to taste

Instructions

  1. Cook bacon
    Fry bacon in a pan until crispy.
  2. Add potatoes
    Cut potatoes into cubes or slices and add to the pan.
  3. Fry together
    Cook over medium heat until potatoes are golden and soft inside.
  4. Add sauce
    Stir in BBQ sauce at the end and cook for 1–2 minutes.
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