Cooking Time

  • 20–30 minutes

Servings

  • 2–3 servings

Ingredients

  • Bacon — 200–300 g
  • Smokey Hickory BBQ Sauce — 2–3 tbsp

Instructions

  1. Prepare the bacon
    Lay bacon slices on a baking tray lined with parchment or foil.
  2. First bake
    Bake at 180°C for about 10–12 minutes, until fat starts to render.
  3. Add glaze
    Remove from oven and brush bacon with Smokey Hickory BBQ Sauce.
  4. Caramelize
    Return to oven for 5–10 minutes, until sticky and glossy.
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