Cooking Time

• 15–20 minutes

Servings

• 3–4 servings

Ingredients

• Large shrimp (raw, peeled or shell-on) — 700 g – 1 kg
• Garlic — 3–4 cloves (minced)
• Lemon or lime — 1 (juice + zest)
• Olive oil — 2–3 tbsp
• Fresh parsley — to taste
• Salt — to taste
• Black pepper — to taste
• Paprika — to taste
• Chili flakes — optional

Instructions

1. Prepare the marinade
   In a bowl, mix olive oil, minced garlic, citrus juice, zest, and spices.
2. Marinate the shrimp
   Add shrimp (peeled or shell-on) and toss well. Let marinate for 10–30 minutes.
3. Preheat the grill
   Heat the grill to medium-high.
4. Grill the shrimp
   Cook shrimp for 1–2 minutes per side until they turn pink and slightly charred.
5. Serve
   Transfer to a plate, sprinkle with fresh parsley, and serve with lemon or lime wedges.