Cooking Time

• 25–30 minutes

Servings

• 2–3 servings

Ingredients

• Potatoes — 500 g
• Oil — for frying
• Salt & pepper — to taste
• Paprika — 1/2 tsp (optional)
• Tennessee Original BBQ, Classic or other sauce you like.

Instructions

1. Prepare Potatoes
   Peel (optional) and cut
   potatoes into even
   sticks. Rinse in cold
   water and pat dry.
2. Fry
   Heat oil to 170–180°C.
   Fry potatoes in batches
   for 5–6 minutes until
   soft but not browned.
3. Fry Again
   Increase oil temperature
   to 190°C. Fry again for
   2–3 minutes until
   golden and crispy.
4. Serve
   Season with salt,
   pepper, and paprika.
   Serve hot with Tennessee Original BBQ, Classic or other sauce you like.