Cooking Time

  • 25–30 minutes

Servings

  • 3–4 servings

Ingredients

  • Chicken fillet — 500 g
  • Teriyaki Classic — 4–6 tbsp
  • Eggs — 2
  • Flour — 100 g
  • Breadcrumbs — 150 g
  • Spices — to taste
  • Sesame seeds — 1–2 tbsp
  • Vegetable oil — for frying

Instructions

1. Prepare the chicken
Cut the chicken fillet into even 4×4 cm pieces and place them in a deep bowl.

2. Season and marinate
Add spices to taste and mix well. Pour in 2–3 tablespoons of teriyaki classic and mix again until evenly coated.

3. Bread the chicken

  • Coat each piece in flour.
  • Beat the eggs until smooth and dip each piece into the eggs.
  • Coat thoroughly with breadcrumbs.

4. Fry
Heat enough oil so the nuggets are fully submerged. Fry over high heat for 5–7 minutes until golden brown and cooked through.

5. Finish
Transfer the cooked nuggets to a bowl, pour over the remaining teriyaki classic, and mix. Add sesame seeds and toss again.

Back to Meat and Poultry Recipes