Cooking Time

• 25–30 minutes

Servings

• 2–4 servings

Ingredients

For the burgers:

• Burger buns — 4 pcs
• Ground beef (or mixed mince) — 400–500 g
• Onion — 1 (finely chopped)
• Salt — to taste
• Black pepper — to taste
• Olive oil — for brushing

Vegetables:

• Tomatoes — 1–2 (sliced into rounds)
• Cucumber — 1 (thin slices or pickled)
• Lettuce leaves — a few

Instructions

1. Prepare the vegetables
   Slice tomatoes and onions into rounds. Slice cucumbers thinly or use pickled cucumbers. Wash lettuce leaves and prepare them whole or shredded.
2. Prepare the meat mixture
   In a bowl, mix ground beef with salt, pepper, and finely chopped onion. Shape into small balls matching the size of your buns.
3. Preheat the grill
   Heat a grill or grill pan to about 200°C. Lightly brush the inner sides of the buns with olive oil and toast them until lightly golden.
4. Cook the patties
   Flatten each meat ball into a patty. Place on the grill and press down. Cook for about 6 minutes, then flip and cook another 6 minutes for a grill pattern and full doneness.
5. Assemble the burger
   • Spread cheese sauce on the bottom bun
   • Add lettuce
   • Add beef patty
   • Add BBQ sauce
   • Add tomato slices
   • Add onion
   • Add cucumber
   • Spread cheese sauce on the top bun and close the burger