Cooking Time
- 30 minutes
Servings
- 2 burgers
Ingredients
For the burger:
- Burger buns — 2 pcs
- Ground beef — 300–400 g
- Blue cheese (or bleu-style cheese) — 50–80 g
- Lettuce leaves — 2–4
- Tomato — 1
- Pickles — 3–5 slices
Sauce:
- Arizona sauce — 3–4 tbsp
- Mayonnaise — 1–2 tbsp (optional, for creaminess)
Seasoning:
- Salt — to taste
- Black pepper — to taste
Instructions
- Prepare the patties
Season ground beef with salt and pepper. Form 2 burger patties. - Cook the patties
Fry on a grill pan or skillet over medium-high heat for 4–6 minutes per side. - Melt the cheese
In the last minute of cooking, place blue cheese on top of each patty and let it slightly melt. - Toast the buns
Lightly toast burger buns in a pan or oven.
- Assemble the burger
- Bottom bun
- Arizona sauce
- Lettuce
- Beef patty with blue cheese
- Tomato slices
- Pickles
- Top bun