Cooking Time:

• 20–25 minutes

Ingredients

• Pasta — 200 g
• Chicken breast — 200 g
• Smokey Hickory BBQ sauce — 2–3 tbsp
• Cream (optional) — 50–100 ml
• Olive oil — 1 tbsp
• Salt and black pepper — to taste

Instructions

1. COOK THE PASTA
   • Boil pasta in salted water until al dente.
   • Drain and set aside.
2. PREPARE THE CHICKEN
   • Cut chicken into small pieces.
   • Season with salt and pepper.
   • Fry in olive oil for 5–6 minutes until golden.
3. ADD SAUCE
   • Add 2–3 tbsp Smokey Hickory BBQ sauce and stir well.
4. OPTIONAL: ADD CREAM
   • Pour in 50–100 ml cream for a smoother and richer sauce.
5. COMBINE
   • Add the cooked pasta to the pan.
   • Toss everything together and cook for 1–2 minutes.
6.