Cooking Time

• 10–15 minutes

Servings

• 1–2 servings

Ingredients

• Bacon — 150–200 g
• Eggs — 2–4
• Smokey Hickory BBQ Sauce — 1–2 tbsp

Instructions

1. Cook the bacon
   Place bacon in a pan over medium heat and cook until crispy.
2. Drain excess fat
   Remove most of the rendered fat, leaving a small amount in the pan.
3. Glaze the bacon
   Brush the bacon with Smokey Hickory BBQ Sauce and cook for another 1–2 minutes until sticky and caramelized.
4. Cook the eggs
   In the same pan, fry the eggs in the remaining bacon fat. Keep the yolks slightly runny if desired.
5. Serve
   Plate the eggs and top with glazed bacon. Drizzle lightly with extra sauce if desired.