Cooking Time

• 20–25 minutes

Servings

• 2–4 servings

Ingredients

• Bacon slices — 200–300 g
• Maple Whiskey BBQ sauce — 2–3 tbsp
• Brown sugar — 1–2 tbsp
• Honey or maple syrup — 1 tbsp

Instructions

1. Prepare the bacon
   Arrange the bacon slices on a baking tray lined with foil or parchment paper for easy cleanup.
2. First bake
   Bake in a preheated oven at 180°C (350°F) for about 15 minutes, until the fat begins to render.
3. Make the glaze
   In a small bowl, mix Maple Whiskey BBQ sauce with brown sugar and honey (or maple syrup).
4. Glaze the bacon
   Remove the bacon from the oven and brush the glaze on both sides.
5. Caramelize
   Return to the oven and bake for another 5–10 minutes, until caramelized and glossy.