Teriyaki Classic

One of the most traditional and commonly used glazes in Japanese cuisine. It is universally applicable to any ready-made dishes, giving them a sweet-salty taste.

Recommendations for use: A sauce with a sweet taste and sticky consistency, with a noticeable soy aftertaste. This glaze is perfect for poultry and fish dishes, as well as fried vegetables. Also good as ready-made sauce for sushi, WOK noodles, rice, vegetables, salads and seafood. Popular as marinade for chicken in the process of frying for giving caramel shine and sweetish taste.