Teriyaki Classic
A sweet, slightly salty, savoury, and umami-rich Japanese sauce, characterised by its glossy texture and deep brown colour.
Recommendations for use: A versatile choice for adding a traditional Japanese flavour to meat, poultry, fish, and vegetables. Perfect for sushi, sashimi, wok noodles, and stir-fries, as well as for use in salad dressings or marinades.
Water, sugar, acidity regulator acetic acid (9%), salt, soy beans, wheat flour, modified starch (E1442), thickener (E412), flavour enhancers (E621, E627, E631), caramel colour (E150a), maltodextrin, preservative potassium sorbate (E202).
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Energy value |
675,81 kJ 161,47 Kcal |
|
Fat |
0,42 g |
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Saturated fatty acids |
0,06 g |
|
Carbohydrates |
39,70 g |
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Sugar |
37,43 g |
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Protein |
0,93 g |
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Salt |
7,21 g |
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