Cooking Time

• 1h 15 minutes

Servings

• 1–2 servings

Ingredients

• Tennessee Original BBQ
• 8 of your faviourite sausage
• 6 slices bacon, sliced
• 2x 400g butter beans
• 100ml red wine (optional if you’re on a budget)
• 2x 400g chopped tomatoes
• 500ml chicken stock
• 2 medium white onions, sliced
• 3 garlic cloves
• 2tbsp tomato puree
• 2tsp smoked paprika
• 1stp chilli powder
• 4tsp dried oregano
• 4tsp dried basil
• 2 bay leaves
• 1tbsp dark muscavado sugar

Instructions

1. Brown the sausages
   In a large casserole dish, fry the sausages in a little vegetable oil until brown all over, then remove and set aside.
2. Fry the Bacon
   In the same oil, fry off the bacon and set aside with the sausages.
3. Cook the onions and garlic
   Fry the onions for a few minutes until softand then add the garlic and fry for another minute or two.
4. Add the smoked paprika
   Add the smoked paprika and fry for another minute.
5. Add the main ingredients
   Add all the other ingredients, except the butter bean and then also add the sausages and bacon back in. Bring to a simmer and leave simmering with the lid on for 35 mins.
6. Add the butter beans
   Add the butter beans and continue to simmer for another 10 mins.
7. Serve
   Serve with rice or bread, and enjoy your meal.