Cooking Time

• 60–90 minutes (including dough rising)

Servings

• 2–4 servings

Ingredients

For the dough:

• Warm water — 200 ml
• Sugar — 1 tsp
• Salt — ~1/3 tsp (to taste)
• Dry yeast — 7 g
• Vegetable oil — 30 g
• Wheat flour (sifted) — 350–400 g

For the topping:

• Mushrooms — 150–200 g
• Smoked sausage — 100–150 g
• Cheese (hard, grated) — 150 g
• Teriyaki Honey BBQ — 3–5 tbsp
• Vegetable oil — for frying
• Salt — to taste
• Black pepper — to taste

Instructions

1. Prepare the dough
   In a bowl, mix warm water, sugar, and salt. Add dry yeast and stir until dissolved. Pour in vegetable oil and gradually add sifted flour. Knead into a smooth, soft dough.
2. Let the dough rise
   Cover the dough with cling film or a towel and leave for 30–40 minutes until it doubles in size.
3. Prepare the mushrooms
   Wash and slice mushrooms into thin pieces. Fry them in a pan with a little oil for 3–4 minutes until golden. Season with salt and pepper.
4. Prepare the toppings
   Grate the cheese. Slice the smoked sausage.
5. Assemble the pizza
   Roll out the dough. Spread a generous layer of Teriyaki Honey BBQ over the base.
6. Add toppings
   Add smoked sausage slices and fried mushrooms. Sprinkle with grated cheese.
7. Bake
   Bake in a preheated oven at 200°C for about 15–20 minutes, until the crust is golden and the cheese is melted.