Cooking Time

• 20–25 minutes

Servings

• 2–3 servings

Ingredients

• Noodles — 200 g
• Mushrooms — 150–200 g
• Bell pepper — 1
• Tomatoes — 1–2
• Green peas — 100 g
• Teriyaki Classic  — 3–4 tbsp
• Olive oil — for frying
• Sesame seeds — 1–2 tbsp
• Salt — to taste

Instructions

1. Prepare the vegetables
   Finely chop the mushrooms. Dice the bell pepper and tomatoes into small pieces.
2. Soak the peas
   Pour boiling water over the peas and let them sit for 10 minutes, then drain.
3. Cook the mushrooms
   Heat olive oil in a pan and sauté the mushrooms until cooked.
4. Add vegetables
   Add bell pepper and tomatoes to the pan. Lightly season with salt and cook for a few minutes.
5. Add peas
   Stir in the soaked peas and mix well.
6. Cook the noodles
   Boil the noodles for about 3 minutes (or according to package instructions). Drain in a colander and rinse with cold water.
7. Combine everything
   Add the noodles to the pan with vegetables. Pour in the sauce and toss to combine.
8. Finish
   Stir-fry for about 1 minute, then sprinkle with sesame seeds before serving.