Cooking Time

• 15–20 minutes

Servings

• 2–3 servings

Ingredients

• Shrimp (peeled) — 300–400 g
• Teriyaki Premium — 3–4 tbsp
• Cooked rice — 2 cups
• Black pepper or chili — to taste
• Vegetable oil — for frying

Instructions

1. Prepare the shrimp
   Peel the shrimp and cut them into even pieces about 1 cm wide.
2. Marinate
   Place the shrimp in a bowl, add Teriyaki Premium and pepper to taste. Let marinate for a few minutes.
3. Cook the shrimp
   Heat a pan over medium-high heat and add a little oil. Add the shrimp and cook, stirring constantly, until they turn opaque white.
4. Add rice
   Add the cooked rice on top and mix well with the shrimp.
5. Finish cooking
   Stir-fry for another 2–3 minutes until everything is heated through and well combined.