Cooking Time

• 1 hour 15 minutes (including marinating)

Servings

• 3–4 servings

Ingredients

• Zucchini — 1–2
• Bell pepper — 1
• Tomatoes — 2–3
• Green beans — 150 g
• Garlic — 2–3 cloves
• Teriyaki Classic — 4–5 tbsp
• Sesame or olive oil — for frying
• Sesame seeds — 1–2 tbsp
• Salt — to taste
• Black pepper — to taste

Instructions

1. Prepare the vegetables
   Wash all vegetables. Dice the zucchini into small cubes. Remove seeds from the bell pepper and cut into small pieces.
2. Peel the tomatoes
   Make cross-shaped cuts on the tomatoes and blanch them in boiling water for 1 minute. Transfer to cold water, peel off the skin, and dice the flesh.
3. Prep remaining ingredients
   Rinse the green beans and trim the ends. Peel and finely chop the garlic.
4. Marinate
   Place all vegetables in a shallow dish, pour over the Teriyaki Classic, and let marinate for 1 hour.
5. Stir-fry
   Heat sesame or olive oil in a pan over high heat. Add the vegetables and stir-fry for 3–4 minutes.
6. Season and finish
   Add sesame seeds, salt, and pepper to taste. Mix well and cook for another 2 minutes.
7. Serve
   Remove from heat, transfer to plates, and serve as a side dish or a light main course.