Cooking Time

• 20 minutes

Servings

• 2–3 servings

Ingredients

For the mashed potatoes:

• Potatoes — 500 g
• Butter — 20–30 g
• Milk — 50–100 ml
• Salt — to taste

For the sauce (top):

• Arizona sauce — 3–4 tbsp
• Garlic — 1 clove (optional)
• Butter or oil — 1 tsp

Instructions

1. 1. Boil the potatoes
      Peel and cut potatoes into chunks. Boil in salted water for 15–20 minutes until soft.
   2. Make the mash
      Drain the water. Add butter and mash until smooth. Gradually pour in warm milk and mix until creamy.
   3. Prepare the sauce
      In a small pan, heat a little butter or oil. Add garlic (optional) and sauté briefly. Pour in the sauce and heat for 1–2 minutes until slightly thickened.
   4. Serve
      Place mashed potatoes on a plate and pour the warm sauce over the top.