Cooking Time

• 50–60 minutes

Servings

• 3–4 servings

Ingredients

• Chicken wings — 1–1.2 kg
• Wheat flour — 100–120 g

Spice mix:

• Salt — to taste
• Sweet paprika — 1–2 tsp
• Chili pepper — to taste
• Black pepper — to taste
• Dried garlic — 1 tsp
• Dried onion — 1 tsp
• Dried parsley — 1 tsp

For finishing:

• Maple Whiskey BBQ sauce — 
  3–5 tbsp
• Oil — for greasing

Instructions

1. Prepare the wings
   Wash and pat dry the chicken wings thoroughly.
2. Make the coating mixture
   In a bowl, combine flour with all spices and mix well.
3. Coat the wings
   Dip each wing into the flour-spice mixture, coating both sides evenly.
4. Arrange for baking
   Place the wings on a greased oven rack. Put a baking tray underneath to catch drippings.
5. First bake
   Bake in a preheated oven at 220°C for 20–25 minutes until golden.
6. Flip and continue baking
   Turn the wings over and bake for another 20 minutes.
7. Add sauce and finish
   Brush the wings with sauce on both sides. Return to the oven and bake at 180–200°C for 5–10 minutes, until the glaze is caramelized and sticky.