Cooking Time

• 2 – 2,5 hours

Servings

• 3–4 servings

Ingredients

For the ribs:

• Pork ribs — 1–1.5 kg
• Maple Whiskey BBQ sauce —  4–6 tbsp

For the spice rub:

• Salt — 2 tbsp
• Sugar — 1 tbsp
• Sweet paprika — 1 tbsp
• Granulated garlic — 3 tbsp
• Mustard powder — 2 tsp

Instructions

1. Prepare the ribs
   Remove the inner membrane from the ribs using the back of a teaspoon to loosen it. Pull it off completely by hand. Trim excess fat if needed.
   Pat the ribs dry with paper towels.
2. Make the spice rub
   In a bowl, mix salt, sugar, paprika, granulated garlic, and mustard powder until combined.
3. Season the ribs
   Rub the spice mixture thoroughly over all sides of the ribs.
4. Wrap and bake (low temperature)
   Wrap each rack of ribs tightly in foil. Place on a baking tray and bake at 150°C for 2 hours.
5. Apply BBQ sauce
   Remove the ribs from the oven and carefully unwrap them. Increase oven temperature to 250°C.
6. Finish baking (glazing stage)
   Brush the ribs generously with BBQ sauce. Place them on a rack and return to the oven for 10 minutes, until caramelized.