Cooking Time

  • 10–15 minutes

Servings

  • 2–3 servings

Ingredients

  • Chicken wings — 500 g
  •  Salt — to taste
  •  Black pepper — to taste
  •  Teriyaki Honey BBQ — 3–5 tbsp

Instructions

  1. Prepare the wings
    Pat the chicken wings dry and season with salt and pepper.
  2. Sear the wings
    Heat a pan over medium heat and cook the wings for 3–4 minutes until lightly golden.
  3. Add the sauce
    Remove the wings from the pan and pour in the teriyaki honey BBQ sauce. Let it simmer until it starts to caramelize.
  4. Finish cooking
    Return the wings to the pan and cook for another 2–3 minutes, turning to coat them evenly in the sauce.
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